Laguiole Bread Knives

Slice through crusts cleanly and protect delicate crumb with our Laguiole bread knives, handmade in France by Laguiole en Aubrac. Engineered for control and comfort, each serrated blade delivers smooth, low-effort sawing that preserves the shape of loaves and pastries — from rustic sourdough to airy brioche.

The long, serrated edge is crafted from high-grade stainless steel for durability and a consistent, confident cut. A gentle blade curvature helps you start each slice precisely and glide through thicker crusts without crushing. Thoughtfully shaped handles — in olivewood, horn or select timbers — provide a balanced hold, ensuring your wrist stays relaxed even during larger servings.

Whether you’re preparing breakfast trays, canapé bases, or a bread basket for the Sunday table, a French Laguiole bread knife elevates the simplest task. It’s about more than sharpness: it’s the reassuring feel of a tool designed to perform perfectly, day after day, while bringing understated beauty to your kitchen routine.

Pair your knife with matching Laguiole kitchen knives for a coherent, premium look, or let it stand alone as your go-to blade for loaves and patisserie. However you bake or buy, this is the slice of luxury your table deserves.