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Laguiole Bread Knife Pistachio wood
138€
- GBP: 117£
Immerse yourself in a world of culinary excellence with the Laguiole en Aubrac bread knife featuring a distinguished olivewood handle. Forged in the historic environs of Laguiole in Espalion village, France, each knife is a tribute to generations of artisanal expertise. The meticulous choice of superior 12C27MOD stainless steel results in a blade of extraordinary durability, resilience, and resistance to the elements, making it an indispensable ally in the sophisticated kitchen.
Laguiole en Aubrac’s dedication to preserving ancestral craftsmanship has earned it recognition as a living heritage workshop by the French state. The use of pistachio wood in the handles adds a touch of organic uniqueness, ensuring that each knife is as individual as the hands it graces.
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Emerging from the authentic French traditions of its region, Laguiole en Aubrac® is celebrated for the exceptional quality and sophistication of its cutlery, including kitchen and steak knives. Its bread knives, especially, are distinguished by their precision and elegance, transforming every bread-slicing occasion into a remarkable experience.
Laguiole en Aubrac Bread Knife Pistachio wood
A bread knife, characterised by its lengthy, serrated blade, is crafted to seamlessly slice through an assortment of breads. This essential utensil graces dining tables for both daily meals and special gatherings, proving perfect for effortlessly carving up a quintessential baguette or a crusty loaf fresh from the oven on a Sunday. The charm of a French bread knife lies in its adept ability to handle the nation's iconic baguette or a loaf freshly baked for a leisurely Sunday.
- Pistachio wood handle with a satin finish.
- Blade and bolster crafted from Sandvik stainless steel.
- Total length of the knife: 32 cm. Handle: 12 cm.
- Not suitable for dishwasher use.
- Handcrafted in France from beginning to end by an individual artisan.
- Comes with a certificate of authenticity. Presented in a cardboard box.
Transform your culinary interactions with the Laguiole en Aubrac bread knife, an iconic implement where elegance converges with practicality. The intricately designed, serrated blade glides through bread, preserving its structure, while the pistachio wood handle provides a harmonious blend of comfort and control, making every slicing task a pleasure rather than a chore.
Each knife emerges from a tradition of luxury and attention to detail, proudly carrying the prestigious hallmarks of French artisanship. This commitment to quality guarantees not just a utensil, but a lifetime culinary partner.
Please note, the singular nature of the materials means each handle’s appearance will possess its own story and character, differentiating every knife as a personalised work of art.
Pistachio wood :
Pistachio wood is prized for its eclectic array of colours, ranging from creamy beige to vibrant green, ideal for creating eye-catching knife handles. Beyond its visual appeal, this wood is revered for its toughness and stability, properties derived from the pistachio trees' ability to flourish in arid, unstable soils.
These trees, known for their hardy nature, produce wood that's both durable and dense, setting it apart from other common European woods.
Every individual piece of pistachio wood is celebrated for its own unique grain and dynamic spectrum of colours, characteristics that ensure each knife handle fashioned from it stands out as a singular, natural masterpiece, reflecting the intricate beauty and diversity that nature itself has skilfully crafted.
Laguiole en Aubrac Bread Knife Pistachio Wood Handle - Video
Crafted in adherence to the superior standards of Laguiole cutlers, Laguiole en Aubrac bread knives are conceived as sturdy, low-maintenance essentials. They are indispensable in any setting, for a quality bread knife should effortlessly slice through bread, even the crustiest of baguettes, without compressing it!
To make your knife truly unique, opt for our customisation service, which allows for a precise black laser engraving on the blade of your Laguiole en Aubrac bread knife. Personalise with a name, significant date, or initials for that extra special touch.
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