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Classic Laguiole Bread Knife Olivewood
185€
- GBP: 158£
Indulge in the seamless blend of functionality and elegance with your Laguiole en Aubrac bread knife featuring a olivewood handle, thoughtfully designed with a juniper wood handle. Beyond its striking aesthetics, the elongated blade with its sharp serrated edge promises a satisfying experience, ensuring your bread retains its perfect shape with every cut.
What sets it apart is the unparalleled quality, a hallmark of the prestigious Laguiole en Aubrac range, where each knife is a testament to a legacy of handcrafted perfection. Owning one is not just a luxury; it’s a lifetime investment into an enduring emblem of French culinary artistry.
3 in stock
Estimated delivery date at your shipping address : 12 December 2024
Emerging from the authentic French traditions of its region, Laguiole en Aubrac® is celebrated for the exceptional quality and sophistication of its cutlery, including kitchen and steak knives. Its bread knives, especially, are distinguished by their precision and elegance, transforming every bread-slicing occasion into a remarkable experience.
Classic Laguiole en Aubrac Bread Knife with Olivewood Handle
Exquisitely handcrafted, this Laguiole knife from the Classic Collection features dual stainless steel bolsters and superior olivewood. The elongated, serrated blade cuts smoothly through any bread, making it perfect for both everyday use and special events. Experience the refined elegance and functionality of this distinctively French utensil, perfect for slicing a freshly baked loaf or a classic baguette.
- Handle crafted from olivewood, with a satin finish.
- Blade, plates, and bolsters fashioned from Sandvik stainless steel.
- Premium Laguiole bread knife featuring two bolsters.
- Overall knife length: 31 cm. Handle: 12 cm.
- Not suitable for dishwasher use.
- Individually handcrafted from start to finish by a single artisan.
- Comes with a certificate of authenticity.Â
- Presented in a sophisticated wooden box.
- Crafted in Espalion, France, within the historic birthplace of Laguiole knives.
Experience the epitome of French culinary craftsmanship with the Classic Laguiole Bread Knife, proudly featuring a olivewood handle. Each detail, from the iconic bee emblem to the meticulously forged 12C27MOD stainless steel blade, exudes heritage and superiority.
The precise serration effortlessly conquers any bread, from a crusty traditional baguette to a tender homemade loaf, reflecting the knife’s versatility and excellence. This isn’t just a kitchen tool; it’s a piece of French tradition, bringing a slice of culinary sophistication right into your hands.
Please note, due to the unique nature of the materials, each handle bears its own distinct character and pattern, making every knife one of a kind.
Olivewood :
Olivewood is esteemed for its grey, nuanced colour and unique pattern, making it ideal for exclusive knife handles. Not only visually striking, but this wood also boasts superior density and moisture resistance, attributes derived from the olive trees' slow development in mostly barren, arid soils.
These trees are renowned for their twisted, knobby growth, a result of the challenging conditions in their natural habitats. This slow maturation contributes to the wood's exceptional hardness, surpassing any other indigenous European wood types.
The irregular growth results in a distinctive pattern, varying from tree to tree, ensuring each handle is a piece of art formed by nature's own hand.
Video: Laguiole Bread Knife with Olivewood Handle - Demo
Crafted in adherence to the superior standards of Laguiole cutlers, Laguiole en Aubrac bread knives are conceived as sturdy, low-maintenance essentials. They are indispensable in any setting, for a quality bread knife should effortlessly slice through bread, even the crustiest of baguettes, without compressing it!
To make your knife truly unique, opt for our customisation service, which allows for a precise black laser engraving on the blade of your Laguiole en Aubrac bread knife. Personalise with a name, significant date, or initials for that extra special touch.
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