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Classic Laguiole Bread Knife Zebu Horn Tip
192€
- GBP: 163£
Indulge in the seamless blend of functionality and elegance with your Laguiole en Aubrac bread knife featuring a zebu horn tip handle, thoughtfully designed with a juniper wood handle. Beyond its striking aesthetics, the elongated blade with its sharp serrated edge promises a satisfying experience, ensuring your bread retains its perfect shape with every cut.
What sets it apart is the unparalleled quality, a hallmark of the prestigious Laguiole en Aubrac range, where each knife is a testament to a legacy of handcrafted perfection. Owning one is not just a luxury; it’s a lifetime investment into an enduring emblem of French culinary artistry.
4 in stock
Estimated delivery date at your shipping address : 17 December 2024
Emerging from the authentic French traditions of its region, Laguiole en Aubrac® is celebrated for the exceptional quality and sophistication of its cutlery, including kitchen and steak knives. Its bread knives, especially, are distinguished by their precision and elegance, transforming every bread-slicing occasion into a remarkable experience.
Classic Laguiole en Aubrac Bread Knife with Zebu Horn Tip Handle
Exquisitely handcrafted, this Laguiole knife from the classic collection features dual stainless steel bolsters and superior zebu horn tip. The elongated, serrated blade cuts smoothly through any bread, making it perfect for both everyday use and special events. Experience the refined elegance and functionality of this distinctively French utensil, perfect for slicing a freshly baked loaf or a classic baguette.
- Handle crafted from zebu horn tip, with a shiny finish.
- Blade, plates, and bolsters fashioned from Sandvik stainless steel.
- Premium Laguiole bread knife featuring two bolsters.
- Overall knife length: 31 cm. Handle: 12 cm.
- Not suitable for dishwasher use.
- Individually handcrafted from start to finish by a single artisan.
- Comes with a certificate of authenticity.Â
- Presented in a sophisticated wooden box.
- Crafted in Espalion, France, within the historic birthplace of Laguiole knives.
Experience the epitome of French culinary craftsmanship with the Classic Laguiole Bread Knife, proudly featuring a zebu horn tip handle. Each detail, from the iconic bee emblem to the meticulously forged 12C27MOD stainless steel blade, exudes heritage and superiority.
The precise serration effortlessly conquers any bread, from a crusty traditional baguette to a tender homemade loaf, reflecting the knife’s versatility and excellence. This isn’t just a kitchen tool; it’s a piece of French tradition, bringing a slice of culinary sophistication right into your hands.
Please note, due to the unique nature of the materials, each handle bears its own distinct character and pattern, making every knife one of a kind.
Zebu Horn Tip Handle
The zebu horn tip, with its elegant curves and natural sheen, offers an exotic and upscale material for knife handles. More than its sophisticated appearance, zebu horn is renowned for its strength and durability, a reflection of the zebu cattle's adaptation to diverse and challenging environments.
The horns, by nature, are subject to the rigours of the lives of these majestic creatures, resulting in a material that's as tough as it is beautiful.
No two zebu horn tips are the same; each carries its own nuances in colour and shape, ensuring that every handle made from this material is a singular piece of the animal's legacy."
Video: Laguiole Bread Knife with Zebu Horn Tip Handle - Demo
Crafted in adherence to the superior standards of Laguiole cutlers, Laguiole en Aubrac bread knives are conceived as sturdy, low-maintenance essentials. They are indispensable in any setting, for a quality bread knife should effortlessly slice through bread, even the crustiest of baguettes, without compressing it!
To make your knife truly unique, opt for our customisation service, which allows for a precise black laser engraving on the blade of your Laguiole en Aubrac bread knife. Personalise with a name, significant date, or initials for that extra special touch.
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