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Laguiole Bread Knife Ebony wood
138€
- GBP: 117£
Immerse yourself in a world of culinary excellence with the Laguiole en Aubrac bread knife featuring a distinguished olivewood handle. Forged in the historic environs of Laguiole in Espalion village, France, each knife is a tribute to generations of artisanal expertise. The meticulous choice of superior 12C27MOD stainless steel results in a blade of extraordinary durability, resilience, and resistance to the elements, making it an indispensable ally in the sophisticated kitchen.
Laguiole en Aubrac’s dedication to preserving ancestral craftsmanship has earned it recognition as a living heritage workshop by the French state. The use of ebony wood in the handles adds a touch of organic uniqueness, ensuring that each knife is as individual as the hands it graces.
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Emerging from the authentic French traditions of its region, Laguiole en Aubrac® is celebrated for the exceptional quality and sophistication of its cutlery, including kitchen and steak knives. Its bread knives, especially, are distinguished by their precision and elegance, transforming every bread-slicing occasion into a remarkable experience.
Laguiole en Aubrac Bread Knife Ebony wood
A bread knife, characterised by its lengthy, serrated blade, is crafted to seamlessly slice through an assortment of breads. This essential utensil graces dining tables for both daily meals and special gatherings, proving perfect for effortlessly carving up a quintessential baguette or a crusty loaf fresh from the oven on a Sunday. The charm of a French bread knife lies in its adept ability to handle the nation's iconic baguette or a loaf freshly baked for a leisurely Sunday.
- Ebony wood handle with a satin finish.
- Blade and bolster crafted from Sandvik stainless steel.
- Total length of the knife: 32 cm. Handle: 12 cm.
- Not suitable for dishwasher use.
- Handcrafted in France from beginning to end by an individual artisan.
- Comes with a certificate of authenticity. Presented in a cardboard box.
Transform your culinary interactions with the Laguiole en Aubrac bread knife, an iconic implement where elegance converges with practicality. The intricately designed, serrated blade glides through bread, preserving its structure, while the ebony wood handle provides a harmonious blend of comfort and control, making every slicing task a pleasure rather than a chore.
Each knife emerges from a tradition of luxury and attention to detail, proudly carrying the prestigious hallmarks of French artisanship. This commitment to quality guarantees not just a utensil, but a lifetime culinary partner.
Please note, the singular nature of the materials means each handle’s appearance will possess its own story and character, differentiating every knife as a personalised work of art.
Ebony wood :
Ebony wood, renowned for its deep black or rich black/brown hue, is accentuated by delicate stripes that reveal a captivating texture, appealing to both the eye and touch.
Upon meticulous crafting, the ebony surface transforms, becoming exceptionally smooth and displaying a sheen that highlights its fine quality. However, the allure of ebony extends far beyond its visual charm.
This rare and luxurious wood is distinguished by its substantial density and formidable strength, traits that contribute to its sought-after age-resistant quality. The choice of ebony, therefore, is not merely a statement of style but a commitment to quality, tradition, and the timeless elegance inherent in items that endure both in form and function.
Laguiole en Aubrac Bread Knife Ebony Wood Handle - Video
Crafted in adherence to the superior standards of Laguiole cutlers, Laguiole en Aubrac bread knives are conceived as sturdy, low-maintenance essentials. They are indispensable in any setting, for a quality bread knife should effortlessly slice through bread, even the crustiest of baguettes, without compressing it!
To make your knife truly unique, opt for our customisation service, which allows for a precise black laser engraving on the blade of your Laguiole en Aubrac bread knife. Personalise with a name, significant date, or initials for that extra special touch.
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