Laguiole Cheese Knives Collection

From soft and creamy to firm and aged, the Laguiole Cheese Knives Collection is designed to honour every style of cheese with the right tool. Handcrafted in the Aubrac region of France by Laguiole en Aubrac, each knife blends graceful lines with purposeful function, turning simple cheese service into a quietly luxurious ritual.

Expect thoughtfully shaped blades and tines: a fine, narrow edge for precise cuts on hard cheeses; a perforated blade to prevent soft cheeses from sticking; and elegant serving forks for effortless plating. Forged in premium stainless steel, these French cheese knives hold their edge, resist staining, and shine at the table, course after course.

Handles are fashioned from select materials — olivewood, distinctive burls, or natural horn — each offering a unique grain and a reassuring, balanced feel in hand. Subtle finishing details and the iconic Laguiole profile signal authenticity without shouting, making this collection a natural choice for those who appreciate refined, functional design.

Whether you curate a British farmhouse board or pair French regional favourites with wine, our Laguiole cheese knives provide the control, comfort, and elegance that discerning hosts expect. Build your set piece by piece, or choose a coordinated selection that complements your tableware — either way, you’ll serve with confidence and unmistakable style.