Laguiole Butter Knives

For breakfast trays and afternoon tea, discover the UK Buyer’s Guide to Laguiole Butter Knives.

Spread with ease and grace using our Laguiole butter knives, handcrafted in France by Laguiole en Aubrac. Designed for gentle, controlled spreading, each knife features a smooth, rounded edge that glides through soft butter, pâtés and creamy cheeses without tearing bread or pastry.

The stainless-steel head is polished for a clean, elegant finish, while the handle — in olivewood, refined horn or select burls — offers a comfortable, balanced hold. The result is a small but essential piece of luxury tableware that complements breakfast trays, afternoon teas and formal dinners with equal ease.

Pair your Laguiole butter knives with matching dining cutlery for a coordinated table, or mix textures and woods for a curated, collected look. However you style your setting, these French butter knives bring a touch of quiet refinement to everyday rituals and special occasions alike.

For hosts who appreciate the details, this is the finishing note that completes a beautifully laid table: functional, elegant and unmistakably French.