Laguiole Oyster Knives

Open oysters safely and cleanly with Laguiole oyster knives, handcrafted in France by Laguiole en Aubrac. Built for leverage and control, each blade is short, strong and precisely profiled to ease the tip into the hinge, twist smoothly and lift the shell without damaging the meat.

The stainless-steel blade offers the perfect balance of rigidity and finesse, while the shaped handle provides a secure, comfortable grip even with wet hands. Many models incorporate a subtle guard or flared bolster for added finger protection — practical details that reflect the thoughtfulness of French design.

Equally suited to native and rock oysters, these premium oyster knives make preparation straightforward whether you’re shucking a dozen for friends or plating an elegant seafood course. Choose a handle in olivewood, distinctive burl or refined horn to match your taste and tableware.

For discerning seafood lovers, a Laguiole en Aubrac oyster knife delivers the poise, safety and precision required for confident shucking — with the understated luxury that makes serving the finished shells as pleasing as the first bite.