The Aveyron Roquefort Knife: A Legacy of Craftsmanship
Deriving its name from the illustrious town in Aveyron, known for its world-renowned cheese, the Roquefort knife embodies the rich artisan tradition of the region. This knife, often mistaken for a cheese-specific tool, is in fact a multifunctional implement crafted for daily utility.
Its design boasts a sleek, straight line enhanced by substantial bolsters at either end, providing both aesthetic appeal and a secure grip.
- Handle Composition: Olive Wood.
- Accompanying the knife: Faux Leather Sheath.
- Blade Fabric: 12C27 Stainless Steel.
- Opening System: Slip-joint Technique.
- Origin: Proudly Made in France by Laguiole en Aubrac.
Born on the limestone plateaus of Aveyron, akin to its Laguiole counterparts, the Roquefort merges traditional aesthetics with modern functionality. Encased in olive wood and flanked by stainless steel bolsters, its simplicity is matched by utility. The sleek blade, reminiscent of a sage leaf, highlights the knife’s elegant silhouette.
After a pause in production, the Roquefort has been revived to acclaim, celebrated for its enduring design and resilience. It stands as a testament to Aveyron’s esteemed knife-making tradition.